Dinner Menu | Chart House (2025)

Beginnings To Share

• Kim Chee Calamari

  lightly fried | crisp vegetables

  $18 (990 cal.)

• Shrimp, Avocado + Mango Stack

  $18 (440 cal.)

• Yellowfin Tuna Crudo

  yuzu vinaigrette I daikon radish salad I ponzu aioli

  $17 (303 cal.)

• Coconut Crunchy Shrimp

  citrus chili | coconut cream + soy dipping sauces

  $14 (850 cal.)

• Shrimp Cocktail

  $18 (260 cal.)

• Seared Pepper Ahi Tuna

  avocado | cabbage slaw + wonton salad

  $16 (370 cal.)

• Baked Crab Dip

  Cheddar cheese | French bread crostini

  $17.50 (800 cal.)

• Crab Cake

  brown butter skillet corn | mustard beurre blanc

  $21.50 (570 cal.)

• Oyster Sampler

  Half Dozen Assorted | Mignonette | Zesty Cocktail Sauce | Inquire For Daily Selection

  $19 (120 cal.)

Bowls + Greens

• New England Clam Chowder

  sm $10

  lg $12

• Cream of Crab

  sm $11

  lg $13

• Caesar Salad

  $13 (470 cal.)

• Heirloom Tomato Salad

  whipped ricotta I arugula + fresh herbstoast points I lemon vinaigrette

  $14 (360 cal.)

• Chopped Salad

  cucumber | tomato | red onion | radish | palm heartspepperoncini | balsamic vinaigrette

  $13 (390 cal.)

• Spinach Salad

  bacon | egg | radishes | mushrooms warm bacon dressing

  $14 (730 cal.)

• Chart House Farmer’s Bar

  See Also

  San Antonio | Hours + Location | Chart House

  (calories available at farmer’s bar)

  with entrée $14

  a la carte $27

Vintage Chart House

• Mac Nut Mahi

  warm peanut sauce | mango relishsoy glaze | mango sticky riceAsian green beans

  $38 (1160 cal.)

• Spiced Ahi

  Furikake rice | wasabi cream | ginger soy

  $43 (1080 cal.)

• Coconut Crunchy Shrimp

  citrus chili | coconut cream + soy dipping sauces mango sticky rice

  $27 (990 cal.)

• Herb Crusted + Slow RoastedPrime Rib

  3 potato garlic mashed

  Chart House $36 (1130 cal.)

  Captain $46 (1440 cal.)

  Callahan $50 (1760 cal.)

• Mahi

  $35 (650 cal.)

• Ahi Tuna

  $40 (700 cal.)

• Halibut

  $40 (700 cal.)

• Salmon

  $29 (890 cal.)

• King Salmon

  $36 (840 cal.)

• Sea Bass

  $53 (680 cal.)

Complements

• Baja Shrimp

  avocado corn salsa

  $8 (400 cal.)

• Island Spiced Salsa

  mango | pineapple

  $4 (70 cal.)

Land + Sea

• Filet Mignon

  3 potato garlic mashed

  7 oz. $40 (710 cal.)

  9 oz. $45 (850 cal.)

• NY Strip 14 oz.

  3 potato garlic mashed

  $43 (1200 cal.)

• Herb Roasted Chicken

  fingerling potatoes I caramelized onions I capersKalamata olives | roasted bell peppers + garlic

  $29 (1040 cal.)

• Alaskan Black Cod

  Thai glazed sablefish | bok choy | shiitake mushroomscoconut ginger broth | furikake rice

  $42 (850 cal.)

• Black Linguine di Mare

  shrimp | scallops | squid ink linguine I lemon saffron cream I herb pistou

  $42 (1430 cal.)

• Herb Crusted Salmon

  stone ground mustard beurre blanc3 potato garlic mashed

  $34 (960 cal.)

• Baked Stuffed Shrimp

  crab-stuffed | chef farm fresh harvest

  $29.50 (1340 cal.)

• Wild Caught King Crab

  marinated grilled vegetables

  per MP (750 cal.)

• Australian Lobster Tail 7 oz.

  marinated grilled vegetables

  per MP (1010 cal.)

• Black + Blue Swordfish

  Cajun spiced | blue cheese butter caramelized onions | 3 potato garlic mashed

  $40 (920 cal.)

Steak Companions

• Mushroom Truffle Butter

  $3 (280 cal.)

• Blue Cheese Butter

  $3 (280 cal.)

• Australian Lobster Tail

  $42 (840 cal.)

• Shrimp

  grilled | coconut crunchy | scampi

  $10

• Sizzling Mushrooms

• Steamed Asparagus

• Creamed Spinach

• Boursin Potato Soufflé

  $13 (990 cal.)

Highly Recommended

• Hot Chocolate Lava Cake

  chocolate liqueur | Heath® Bar Crunchvanilla ice cream | chocolate saucePlease allow 30 minutes for preparation

  sm $9

  lg $12

  substitute seasonal house-made ice cream $1

Featured Libation

• Torched Apple Manhattan

  Elijah Craig Small Batch Bourbon, Berentzen Apple Liqueur & Carpano Antica Sweet Vermouth infused with applewood smoke

  $26 (300 cal.)

Zero Proof

• Cucumber + Honey

  Monin Cucumber | honey | fresh cucumbermint + lemon

  $6 (80 cal.)

• Blood Orange + Sage

  Reál Ginger Infused SyrupLiber & Co Blood Orange Cordialblood orange sour | lime | sage

  $6 (230 cal.)

• Faux-Jito

  fresh raspberries | blueberries | mint | limesparkling mojito mix

  $6 (50 cal.)

• Peach or Black Cherry Palmer

  Reál Puree | fresh lemon | brewed iced tea

  $5.50

• Zero Proof Beverage Refills

  $3.50

• Cup of Soup

• Caesar

  (470 cal.)

• Chopped Salad

  (390 cal.)

• 10 oz. Prime Rib

  (1130 cal.)

• Miso Maple Glazed Salmon

  prosciutto wrapped | mango + balsamicglaze drizzle

  (1100 cal.)

• Savory Shrimp Pasta

  pappardelle pasta | light garlic butter

  (1440 cal.)

Chart Your Course $55 - Dessert

• Mini Lava Cake

  (890 cal.)

Management

• Jake Sisson | Managing Director

• Danny Palucho | Executive Chef